cooking this week...

randomly i happen to have all these ingredients in my pantry/fridge at the moment so i think i'll whip up these orzo-stuffed peppers, a recipe from this april's issue of health magazine, one night this week for dinner...yumm...simple, easy and healthy...

ingredients:

• 1 cup dry orzo
• 3 cups baby arugula
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 4 small bell peppers, halved and seeded

preparation:

1. preheat oven to 400°. cook orzo according to package directions in salted water; drain. return to pot. add arugula, feta, oil, and 1/4 teaspoon each salt and freshly ground black pepper; stir.

2. season inside of peppers with 1/4 teaspoon each salt and pepper.fill peppers; transfer to a 9- x 13-inch baking dish. cover with foil; bake until peppers are tender (35-40 minutes).